America's Test Kitchen From Cook's Illustrated
Prime Rib and Popovers
Sous vide prime ribs with mint persillade; vacuum sealers; popovers. (30 minutes)
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UPCOMING EPISODES
Fri, 5/10 at 2:30 pm on Austin PBS Create
Prime Rib and Popovers
Sous vide prime ribs with mint persillade; vacuum sealers; popovers. (30 minutes)
Fri, 5/10 at 8:00 pm on Austin PBS Create
Springtime Feast
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine. (30 minutes)
Sun, 5/12 at 11:00 am on Austin PBS Create
Springtime Feast
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine. (30 minutes)
Sun, 5/12 at 8:00 pm on Austin PBS Create
Springtime Feast
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine. (30 minutes)
Mon, 5/13 at 1:00 am on Austin PBS Create
Springtime Feast
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine. (30 minutes)
Mon, 5/13 at 2:30 pm on Austin PBS Create
Bulgogi and Bokkeumbap
Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi bokkeumbap (kimchi fried rice). (30 minutes)
Wed, 5/15 at 2:30 pm on Austin PBS Create
Jewish Baking
Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling. (30 minutes)
Fri, 5/17 at 2:30 pm on Austin PBS Create
Shrimp, Fast and Slow
Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; a no-fuss shrimp risotto. (30 minutes)
Mon, 5/20 at 2:30 pm on Austin PBS Create
Italian-Inspired Dinners
Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs. (30 minutes)
Wed, 5/22 at 2:30 pm on Austin PBS Create
Irish Staples
Classic Irish stew with carrots and turnips; all-in-one machines; Irish brown soda bread. (30 minutes)
Fri, 5/24 at 2:30 pm on Austin PBS Create
Shareable Spanish Fare
Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas. (30 minutes)